The overall duty the Pastry & Baker School Responsible to manage school its technical vocational educational mission towards unprivileged woman the field Bakery & Pastry. To school expenses, School Responsible also charge Sales Coffee shop, pastry lab production.
Overall, she/he the image the school outside partners, donors thereby ensuring recognition reputation Bayon Education Development (BED) NGO Cambodia.
She/he a member the Management Team the Bayon Education & (BED).
Oversee coordinate Bayon School vocational training in Bakery & Pastry
Ensure quality education including general knowledge technical skills
Responsible students’ internship
Responsible student’s job placement
Sales Coffee Shop Supervision
Coffee shop (CS) supervision
Pastry lab production (PLP) organization
Conduct school administration, staff supervision budget preparation control
Staff supervision
Conduct school administration
Budget preparation control
Public relationship other duties
Participate public relations outside partners, NGO, local authorities, school directors
Other duties that be required by manager.
