ប្រព័ន្ធចុះបញ្ជីអ្នកជំនាញទេសចរណ៍កម្ពុជា

អនុវត្តការងារស្របតាមនីតិវិធីអនាម័យនៅកន្លែងការងារ

ការសិក្សាតាមជំនាញតាមស្តង់ដាបច្ចេកទេស

ប្រភេទ មើលវីដេអូ និងឯកសារ
អាចសិក្សាគ្រប់ពេលវេលា

Identify relevant workplace hygiene procedures that need to be adhered to
Identify enterprise standards and legislated requirements that apply to relevant workplace hygiene procedure
Follow workplace hygiene procedures in accordance with enterprise standards and legislated requirements
Receive, handle and store all food items according to enterprise standards and legislated requirements
Prepare, serve and store food in compliance with enterprise standards and legislated requirements
Clean food-related items, utensils and areas in compliance with enterprise standards and legislated requirements
Identify potential food, personal, environmental and other risks in the workplace promptly
Take action to minimise or remove the risk of food contamination within the scope of individual responsibility
Handle and dispose of food waste and rubbish in compliance with enterprise standards and legislated requirements
Identify the enterprise standards and legislated requirements that apply to personal practices and presentation for food handling staff
Follow enterprise standards and legislated requirements that apply personal practices and presentation for food handling staff

អនុវត្ត​ការងារ​ស្រប​តាម​នីតិវិធី​អនាម័យ​នៅ​កន្លែង​ការងារ