National Committee for Tourism Professionals (NCTP)
National benchmarks established by the Ministry of Tourism and NCTP aligned with the Cambodia Qualifications Framework (CQF Levels 1-4) and the Hospitality Kampuchea (HoKa) vocational training model.
Curriculum specifications for vocational tourism pathways across all provinces are being centralized into CTPRS. Official syllabi, trainer manuals, and assessment rubrics are available for accredited training schools.
Recognized certification tiers from entry-level operational workers to hospitality managers.
Basic operational skills and workplace hygiene/safety under direct supervision.
Routine professional execution, standard customer handling, and workplace responsibilities.
Supervisory capacity, team leadership, standard quality checks, and technical problem solving.
Operational management, business planning, hospitality strategy, and high-level occupational competence.
Targeted industry-based upskilling for hospitality enterprises, SMEs, and provincial tourism staff.
សេវាកម្មការិយាល័យជួរមុខ
60 Hoursសេវាកម្មគេហកិច្ចបដិសណ្ឋារកិច្ច
60 Hoursសេវាកម្មម្ហូបអាហារ និងភេសជ្ជៈ
60 Hoursជំនាញចុងភៅ និងចម្អិនម្ហូប
80 Hoursសេវាកម្មក្រឡុកភេសជ្ជៈ និងកាហ្វេ
40 Hoursជំនាញបណ្តុះបណ្តាលគ្រូបង្គោល HoKa
45 HoursAccredit your curriculum with the National Committee for Tourism Professionals to issue nationally and internationally recognized CQF & ASEAN certificates.
