Discover Tourism & Hospitality Careers in Cambodia

តួនាទី និងការទទួលខុសត្រូវ៖ 1. មានចំណេះដឹងក្នុងការប្រើប្រាស់ឧបករណ៍ក្នុងផ្ទះបាយ ដូចជា ចង្រ្កាន, ឡដុត និង ឧបករណ៍ផ្សេងៗទៀត 2. ទទួលខុសត្រូវក្នុងការថែររក្សា សំអាត អនាម័យក្នុងបរិវេណការងារ 3. ទទួលខុសត្រូវក្នុងការរៀបចំ mise en place សំរាប់ចំអិនមុខម្ហូប 4. ទទួលខុសត្រូវក្នុងការចំអិនម្ហូប ទៅតាម បញ្ជីរមុខម្ហូបដែលបានរៀបចំ 5. ពិនិត្យស្តុក ម្ហូប និង បន្លែត្រីសាច់ ដែលប្រើប្រាស់ប្រចាំថ្ងៃ អោយបានទៀតទាត់ 6. មានការបត់បែនក្នុងវេនការងារ និងធ្វើការងារជាក្រុម 7. ការងារផ្សេងៗទៀតដែលចាត់ចែងដោយប្រធានចុងភៅ **ប្រាក់បៀវត្សន៍ និងអត្ថប្រយោជន៍ផ្សេងៗ -ប្រាក់ខែអាស្រ័យលើបទពិសោធន៍ -លុយធីប និងService Charge -ធានារ៉ាប់រង បបស -អាហារ ១ពេល ឬ២ពេលអាស្រ័យម៉ោងការងារ -Uniform -បុគ្កលិកមកពីខេត្ត មានកន្លែងស្នាក់នៅ

- Prepare financial status and transection report, including a profit and loss statement, and other necessary reports, - Accounting duties and Reconcile Bank supporting junior staff as required, - Check and verify Account Receivable, Account Payable, and cash flows, - Review and monitor Purchase Orders and stock monthly reports, leasing revenue/invoice Vs payment, - Data and prepare monthly documents to tax for monthly declaration, - Update Fixed assets and calculate monthly Patent, License, Annual Enterprise Renewal, - Staff coaching and training to team,

ក-អ្នកគិតលុយ 3នាក់ ជាបន្ទាន់ - ជួយផ្តល់យោបល់ដល់អតិថិជន - ជួយរៀបចំប្រតិបត្តិការសាច់ប្រាក់(លុយ)នឹងអាប់ទៅអតិថិជន - ជួយរៀបចំចំណូល និងចំណាយប្រចាំថ្ងៃ - រៀបចំរបាយការណ៍ អំពីចំណូលចំណាយដែលដាក់ដោយប្រធានក្រុម - ព្រីនរបាយការណ៍នឹង បង្ហាញរបាយការណ៍ចំណូលចំណាយទៅផ្នែកពាក់ព័ន្ធ - ជួយផ្នែកលក់ក្នុងក្រុមហ៊ុន និងក្រុមការងារ - មានការទំនាក់ទំនងល្អ រវាងដៃគូការងារ រួមនឹងអតិថិជនផងដែរ

* អ្នករត់តុ ឬទទួលភ្ញៀវ( Waiter/Waitress)ចំនួន ៥នាក់ ​ មិនគិតកម្រឹតវប្បធម៌ឬចំណេះដឹងឡើយ - អាចដាក់ពាក់បានទាំង ៣ភេទ នឹងគ្រប់ជាតិសាសន៍ - រៀបចំតុ ទូបន្ទប់ ឬកន្លែងហាត់ប្រាណមុននឹងក្រោយភ្ញៀវចេញ - ណែនាំភ្ញៀវនៅពេលភ្ញៀវមកដល់នឹងតម្រូវការផ្សេងៗ - ផ្តល់យោបល់ នឹងអនុវត្តតាមការស្នើសុំអំពីភ្ញៀវផ្សេងៗ - រត់ការផ្សេងៗ អំពីប្រធាក្រុមនិងក្រុមហ៊ុនដាក់ជូនផ្សេងៗផងដែរ

• High school diploma or general education degree. • At lease 2 years experience relate to position applied. • Proven experience in similar role. • Ability to use a variety of cleaning products and equipment. • Able to stand for extended periods of time. • Excellent organizational skills. • Able to complete tasks on time with minimal supervision.

• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the Chef de Partie. • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. • Performing basic cleaning duties and ensuring that work stations are properly sanitized. • Plating and presenting meal items as per the Chef de Partie’s instructions.

Oskar family wants to get bigger! You are motivated, serious, willing to learn and enter our team, apply with your CV at Oskar Bistro. We are looking for dynamic and determined people with experience. Come and push our door, we are waiting for you!

• Ensure the highest quality of food produced in line with Company Standards • Source and develop new products applicable to local market, regional specialties and Japanese culture • Create and implement new products, dishes, menus • Maintain/monitor labor & food costs in line with the Hotel’s requirements • Coordinate operation and achieve consistency in quality of food, production, presentation • Control cost on food by standard recipes, update cost, purchasing spec, menu costing, menu engineering, • Undertake daily food ordering following guidelines and procedures establish by purchasing manager and executive chef • Organize daily kitchen team meeting to maintain standards and operations • Train and develop the kitchen team • Follow Hotel’s Food Hygiene standards,

Effectively managing the daily operation and overall work flow of a coffee shop - Monitoring the quality of coffee and good customer service - Managing stocks level, identifying ordering requirements, daily reimbursement and process cash advance - Ensuring all sales are processed accurately through POS system - Maintain updated record of daily, weekly and monthly revenues and expenses

1. Reception: welcoming guest, arrange transportation, airport pick up, booking flight / hotel 2. Assist in event, team building, Birthday 3. Coordinating with stores to dispatch training materials 4. Controlling Office Stationary 5. Ensuring general cleanliness, and putting things in proper order within office 6. Coordinating landloards with general matters 7. Ensuring aircon units swtich off and on with correct temperaure and need

- Control staffs and shift - Foods & Beverage Taste and Quality - Control Expense and Incomes - Sales & marketing - Restaurant the whole operation control - Business Report to owner

- Control Staffs - Control Food & Beverage Tastes/ Qualities - Staff Payroll - Administration & HR for restaurant - Manage on income and expense - Manage on Sales & Marketing - Other tasks which are assigned by superiors