Phnom Penh: On 6–7 August 2026, under the guidance of Dr. Choub Ratana, Director of Professional Training Department, Ms. Ros Solika, Deputy Director of Professional Training Department, participated in monitoring the final assessment of trainees enrolled in the Free Bakery Training Course (Batch).
The monitoring of the final assessment was conducted to ensure that the trainees’ competency assessment process was carried out with transparency, fairness, and in accordance with vocational training principles. It also aimed to measure the knowledge, technical skills, and practical competencies that the trainees had acquired throughout the training programme.
It is worth noting that the training course commenced on 13 February 2026, with a total of 40 trainees enrolled, comprising 20 trainees in the morning session and 20 in the afternoon session. The trainees undertook a total of 72 hours of theoretical and practical training covering techniques for preparing 10 types of bakery products. The curriculum was carefully structured, with one week dedicated to theoretical learning followed by a week of hands-on practical training, thereby ensuring that trainees developed comprehensive competencies aligned with labour market requirements. Upon successful completion of the training, trainees will receive an official competency certificate issued by the Ministry of Tourism.
To date, the Ministry of Tourism, in collaboration with the Measann Culinary Excellence Centre, has successfully conducted seven in-person training batches, benefiting a total of 198 trainees. In addition, online training programmes have been provided to a further 2,710 trainees.
The Ministry of Tourism highly commends and appreciates the Measann Culinary Excellence Centre for its strong commitment, sense of responsibility, and active contribution to supporting the implementation of the Royal Government’s policies and strategies for the development of the tourism sector and human resources.
This collaboration has not only provided technical and professional expertise but has also made a significant contribution to strengthening trainees’ knowledge, skills, and practical competencies in line with labour market demands and professional standards in the tourism and hospitality sectors.
#MinistryOfTourism
#TourismTraining
#VocationalTraining
#BakeryTraining
#BakerySkills
#ProfessionalSkills
#SkillsDevelopment
#HumanResourceDevelopment
#PracticalSkills
