Koh Rong City: From 1 to 7 November 2026, the Koh Rong Environmental Conservation Association (KRECA), in collaboration with the HoKa Project Management Committee of the Ministry of Tourism and with co-financing from the Skills Development Fund (SDF), organized a HoKa National Trainer Training Programme covering four key hospitality skills: Food and Beverage Service, Cookery, Housekeeping, and Front Office Operations. The programme was attended by a total of 25 trainees, including 16 women.
The training programme focused on both theoretical instruction and practical application, covering the following key topics:
1. National and ASEAN Qualifications Frameworks and the key elements of competency.
2. Competency-Based Training (CBT).
3. Competency-Based Assessment (CBA).
4. Active Learning and Active Training.
5. Key techniques and skills in technical training, as well as presentation skills.
6. Preparation and organization of training resources and materials for technical trainers.
7. Twelve effective methodologies for delivering active training.
8. Utilization of training resources and materials developed under the Cambodia Hospitality Project (HoKa).
9. Training planning and preparation.
Through this training programme, participants are expected to further strengthen their technical knowledge, professional competencies, and instructional methodologies. These enhanced capacities will provide a solid foundation for effectively transferring knowledge and skills to learners, while promoting the application of professional standards across the hospitality sector.
Furthermore, the programme contributes to strengthening the capacity of national trainers, enabling them to deliver quality vocational training that responds to the needs of the tourism industry. This initiative also supports the development of a skilled tourism workforce, enhances service quality, and contributes to the sustainable development of community-
based tourism in Koh Rong City.
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