Hygiene & Safety S-13 100% Free for Registered Learners

អនុវត្ត​ការងារ​ស្រប​តាម​នីតិវិធី​អនាម័យ​នៅ​កន្លែង​ការងារ

11 Lessons / Topics Self-Paced (24/7 Access) Online E-Learning

Register Free to Access Full Video Lessons & Tests

This course is completely free for registered tourism professionals and students. Register now to access full video lessons, course slides, and take self-evaluation quizzes.

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Course Overview & Objectives

This self-study course is developed for the Tourism and Hospitality sector in the Kingdom of Cambodia, providing practical knowledge, video lessons, and essential workplace skills.

Practical Curriculum
Endorsed by National Committee (NCPC / TPTD)
Flexible E-Learning
Study via smartphone, tablet, or desktop 24/7

Course Syllabus & Lessons

11 Lessons
1
Identify relevant workplace hygiene procedures that need to be adhered to
2
Identify enterprise standards and legislated requirements that apply to relevant workplace hygiene procedure
3
Follow workplace hygiene procedures in accordance with enterprise standards and legislated requirements
4
Receive, handle and store all food items according to enterprise standards and legislated requirements
5
Prepare, serve and store food in compliance with enterprise standards and legislated requirements
6
Clean food-related items, utensils and areas in compliance with enterprise standards and legislated requirements
7
Identify potential food, personal, environmental and other risks in the workplace promptly
8
Take action to minimise or remove the risk of food contamination within the scope of individual responsibility
9
Handle and dispose of food waste and rubbish in compliance with enterprise standards and legislated requirements
10
Identify the enterprise standards and legislated requirements that apply to personal practices and presentation for food handling staff
11
Follow enterprise standards and legislated requirements that apply personal practices and presentation for food handling staff

Requirements & Eligibility

  • No Prior Qualification Required: Open to all citizens, students, and workers in hospitality who wish to enhance their professional capabilities.
  • Internet Connection & Device: A smartphone, tablet, laptop, or computer connected to the internet.
  • Free CTPRS Registration: A verified learner profile to save study progress and record test scores.
Hygiene & Safety
S-13
FREE for registered members
Register to Enroll (Free)
  • Curriculum Level Foundational / Core
  • Modules & Lessons 11 Lessons
  • Access Duration Lifetime (24/7)
  • Supported Devices Mobile / Tablet / PC
  • Evaluation Online Assessment
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